Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican squash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mexican Squash is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mexican Squash is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mexican squash using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Squash:
Get oil
Make ready large Mexican Squash or 2 zucchini
Prepare jalapeño
Take of onion
Get tomato
Take garlic clove
Make ready Chicken bouillon cube
Make ready Tomato and Chicken Concentrate Cube
Make ready uncooked rice
Prepare water
Steps to make Mexican Squash:
Chop up jalapeño, onion, garlic, and tomato into small cube pieces
Chop tomato into small cube pieces. Also, chop chicken bouillon and tomato concentrate cubes. Set aside.
Pour oil onto hot pan and add jalapeño, onions, and garlic (on low heat)
Cut the squash or Zucchini into four long pieces
Chop squash or Zucchini into small, 1/2 inch thick pieces and add to pan
Increase heat to medium low, stir occasionally, and reduce heat once squash changed into a yellowish color
Add chopped tomato and tomato and chick bouillon cubes to pan and stir
Add 1/2 of water and bring to boil
Add 1/4 cup of rice and mix (optional, tastes great without rice, or may cook rice separately)
Reduce heat to low, cover pan, allow rice to cook (add water in small amounts if necessary)
Enjoy!
So that is going to wrap this up with this special food mexican squash recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!