Recipe of Favorite Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato saaru /tomato chaaru /tomato rasam/ spicy tomato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato saaru /tomato chaaru /tomato rasam/ spicy tomato soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup:

1. Get Tomatoes Medium Size - cooked
2. Take toovar dal - cooked
3. Get Rasam Powder
4. Make ready Jaggery Powdered
5. Make ready Tamarind Paste
6. Prepare Cilantro coriander leaves /
7. Make ready Curry Leaves Fresh
8. Take Turmeric Powder
9. Make ready Black Pepper Crushed
10. Make ready Salt
11. Take For Seasoning / Tadka
12. Prepare Ghee
13. Prepare Mustard Seeds
14. Prepare Asafoetida / hing

Steps to make Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup:

1. Pressure cook dal and tomatoes.
2. Mash dal to fine paste. Remove peel from boiled tomatoes and mash it well.
3. In a bowl, add all dry ingredients - rasam powder, salt, jaggery, turmeric powder, hing, cilantro leaves, curry leaves. Add about 1 cup of water.
4. Allow this mixture to boil well. Once it starts to boil, add the cooked dal and allow to boil.
5. Once this boils, add the tomato paste and about 2 cups of water. Allow this to cook for 8-10 minutes till it comes to a good boil.
6. For seasoning, melt ghee in a pan. Add mustard seeds and let them splutter. Once the mustard seeds splutter, add hing. Add the seasoning to the boiling Rasam.
7. Serve hot with rice. Can be served as a soup.

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