How to Make Homemade Goddu Sathumadhu(Rasam)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, goddu sathumadhu(rasam). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Goddu Sathumadhu(Rasam) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Goddu Sathumadhu(Rasam) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have goddu sathumadhu(rasam) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Goddu Sathumadhu(Rasam):

1. Make ready 3 tomatoes hybrid or Naatu thakkali
2. Make ready curry leaves
3. Get 3 green chillies
4. Make ready coriander leaves chopped
5. Make ready 2 tbsps toor dal cooked
6. Prepare 100 - 150 ml stock toor dal of
7. Prepare 1 tbsp ghee
8. Take 1 tbsp channa dal of
9. Get 1 tbsp urad dal of white
10. Make ready 1 tbsp black peppercorn of
11. Prepare coconut scrapings
12. Make ready to taste sea salt
13. Get 1/2 tsp ghee of
14. Make ready 1 tsp mustard seeds of

Instructions to make Goddu Sathumadhu(Rasam):

1. Get all the ingredients ready, chop the tomatoes, green chillies and curry leaves. Take a tadka pan / small wok or pan, on medium heat, add all the ingredients mentioned under "For roasting and grinding", add it in the above mentioned order only, saute it until aromatic and grind it to a fine powder.
2. Take a vessel, add all the chopped vegetables, add about 200-250 ml of water. Keep this on medium heat and let it cook until the tomatoes turn soft. Once this concoction starts boiling vigorously add the freshly prepared powder and stir.
3. Now add the cooked toor dal along with its stock and stir. Let this boil in medium heat for about 3 minutes. Meanwhile get the tempering ready, in tadka pan, on low heat add 1/2 tsp of ghee and 1 tsp of mustard seeds, let this crackle. Add the tempering to the boiling sathumadhu / rasam and switch off the heat. Garnish with chopped coriander leaves.

So that is going to wrap this up for this exceptional food goddu sathumadhu(rasam) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!