How to Make Super Quick Homemade White Bean Marinara

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white bean marinara. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White Bean Marinara is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. White Bean Marinara is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have white bean marinara using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White Bean Marinara:

1. Prepare olive oil
2. Make ready sliced mushrooms
3. Make ready garlic, minced
4. Take (each 15 oz.) cannellini beans, rinsed and drained
5. Make ready (each 8 oz.) unsalted tomato sauce
6. Get dried basil
7. Get each salt, pepper
8. Prepare heaping cups baby spinach
9. Make ready shredded mozzarella cheese

Instructions to make White Bean Marinara:

1. In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
2. Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
3. Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.

So that’s going to wrap it up with this special food white bean marinara recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!