Recipe of Ultimate Goddu Sathumadhu(Rasam)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, goddu sathumadhu(rasam). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Goddu Sathumadhu(Rasam) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Goddu Sathumadhu(Rasam) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook goddu sathumadhu(rasam) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Goddu Sathumadhu(Rasam):

1. Take tomatoes hybrid or Naatu thakkali
2. Get curry leaves
3. Make ready green chillies
4. Take coriander leaves chopped
5. Prepare toor dal cooked
6. Prepare stock toor dal of
7. Take ghee
8. Get channa dal of
9. Get urad dal of white
10. Get black peppercorn of
11. Prepare coconut scrapings
12. Prepare sea salt
13. Get ghee of
14. Prepare mustard seeds of

Steps to make Goddu Sathumadhu(Rasam):

1. Get all the ingredients ready, chop the tomatoes, green chillies and curry leaves. Take a tadka pan / small wok or pan, on medium heat, add all the ingredients mentioned under "For roasting and grinding", add it in the above mentioned order only, saute it until aromatic and grind it to a fine powder.
2. Take a vessel, add all the chopped vegetables, add about 200-250 ml of water. Keep this on medium heat and let it cook until the tomatoes turn soft. Once this concoction starts boiling vigorously add the freshly prepared powder and stir.
3. Now add the cooked toor dal along with its stock and stir. Let this boil in medium heat for about 3 minutes. Meanwhile get the tempering ready, in tadka pan, on low heat add 1/2 tsp of ghee and 1 tsp of mustard seeds, let this crackle. Add the tempering to the boiling sathumadhu / rasam and switch off the heat. Garnish with chopped coriander leaves.

So that’s going to wrap it up for this special food goddu sathumadhu(rasam) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!