Steps to Make Super Quick Homemade Double Bean and Beef Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, double bean and beef soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Double Bean and Beef Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Double Bean and Beef Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Double Bean and Beef Soup:

1. Make ready 6 cups chopped cabbage
2. Take 1-1/2 pounds ground beef
3. Get 12 ounces frozen cauliflower
4. Take 1/2 pound smoked sausage
5. Make ready 1 small onion diced
6. Make ready 1 stick butter
7. Prepare 1-1/2 quart beef broth
8. Prepare 2 teaspoon summer savory
9. Prepare 1 teaspoon ground white pepper
10. Get 15 ounces canned Cannellini beans
11. Take 15 ounces canned black beans drained
12. Get 1-1/2 cups English peas
13. Make ready To taste Valentina hot sauce optional

Steps to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
3. Serve add hot sauce if you want. I hope you enjoy!!!

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