Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, double bean and beef soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Double Bean and Beef Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Double Bean and Beef Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Double Bean and Beef Soup:
- Make ready chopped cabbage
- Get ground beef
- Make ready frozen cauliflower
- Prepare smoked sausage
- Take small onion diced
- Get butter
- Prepare beef broth
- Prepare summer savory
- Get ground white pepper
- Prepare canned Cannellini beans
- Prepare canned black beans drained
- Prepare English peas
- Get Valentina hot sauce optional
Steps to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
So that is going to wrap it up for this exceptional food double bean and beef soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
