Step-by-Step Guide to Make Any-night-of-the-week Brad's ez black bean and steak tamale pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's ez black bean and steak tamale pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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This weeknight meal is healthy and filling! Black Bean and Zucchini Chili topped with homemade cornbread. DIRECTIONS In the same pan add drained corn, beans, the salsa and season to taste with the taco seasoning. Pour into a deep dish pie pan.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's ez black bean and steak tamale pie:

1. Get prepared black beans
2. Prepare Rotel diced tomatoes with chile and lime
3. Make ready t bone steak
4. Make ready prepared salsa verde
5. Take mozzarella, shredded
6. Get cheddar, shredded
7. Get for the mesa topping
8. Get Mesa flour
9. Make ready chicken broth, warm
10. Prepare lard or vegetable shortening
11. Get for the toppings
12. Get sour cream
13. Prepare hot sauce
14. Take lime wedges

Betty demonstrates how to make Sirloin Steak Tamale Pie. This is a casserole that has a chili base, a middle layer of sharp Cheddar cheese, and a topping of. Tamales are delicious, but forming them is a small pain in the culo. This baked tamale pie, know as a tamal de cazuela in Mexico, is the solution: all the joys of tamales Add beans and cook until heated through.

Instructions to make Brad's ez black bean and steak tamale pie:

1. Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
2. Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
3. Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
4. Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
5. Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.

Tamales are delicious, but forming them is a small pain in the culo. This baked tamale pie, know as a tamal de cazuela in Mexico, is the solution: all the joys of tamales Add beans and cook until heated through. Using a potato masher, bean masher, or wooden spoon, mash beans to form a chunky puree. Recipe of the Week Lamb and black bean tamale pie Courtesy of Richard Blunt. This Mexican-inspired pie uses ground turkey mixed with salsa, taco seasoning and cheese.

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