Recipe of Perfect Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's pasta with tomato, fennel, mushroom and gorgonzola. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sig's pasta with tomato, fennel, mushroom and gorgonzola using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola:

1. Take 1 fennel bulb
2. Get 225 grams pasta of choice
3. Get 2 tbsp olive oil
4. Prepare 1 shallot or small onion, chopped
5. Make ready 300 ml bought or home made passata
6. Take 150 grams small closed brown cepes ( mushrooms)halved
7. Take 1 pinch sugar
8. Take 5 ml or 1 teaspoon fresh chopped,oregano
9. Make ready 115 grams blue cheese of choice
10. Get 1 pinch each, salt and.black,fresh cracked pepper

Steps to make Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola:

1. clean and cut fennel in half, cut,away the inner stem and root, slice the fennel intio fine slensder sticks.
2. boil the pasta ,cook until just tender
3. in the.meantime, heat oil in pan saute the onion and fennel for 3 minutes ,do not brown.
4. add passata, sugar and oregano, simmer gently until the fennel is tender, season with salt and pepper.
5. Drain pasta and.arrange fennel mixture on top.
6. Crumble the blue cheese over the top.
7. to make 1/2 ltr passata you need 7 very ripe tomatoes, 1 small red onion,chopped, 1 tablespoon olive oil, 2-3 peeled and crushed cloves of garlic, 1 teaspoon finely fresh chopped basil, 1 teaspoon each tomato puree and sundried tomato puree, 1/2 teaspoon fresh black cracked pepper and a pinch of sea salt.
8. place tomatoes, basil,galic, salt and pepper into blender and blend well, in large pan heat the onions until just golden, add too blender and blend into tomatoes,pour the whole mixture into large pan bring to boil, add the two purees, simmer down for about 10-15 minutes until you get a perfect passata sauce , not thin like soup nor thick like puree.

So that is going to wrap it up for this exceptional food sig's pasta with tomato, fennel, mushroom and gorgonzola recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!