How to Make Super Quick Homemade Easy hydrabadi chicken dum biryani

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy hydrabadi chicken dum biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy hydrabadi chicken dum biryani is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy hydrabadi chicken dum biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy hydrabadi chicken dum biryani using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy hydrabadi chicken dum biryani:

1. Prepare For rice
2. Get 3 cup rice
3. Prepare 1 Tsp cumin seeds
4. Make ready 1 Tsp oil
5. Take Other ingredients
6. Get 3 onion
7. Get 3 green chillies
8. Prepare 2 tsp chopped coriander leaves
9. Get as needed Oil for frying
10. Take as needed Red and green food colour
11. Make ready For chicken marination
12. Take 750 gm Chicken
13. Take 350 gm curd
14. Take 1 tbsp Coriander powder
15. Prepare 1 tbsp Roasted cumin powder
16. Prepare 1 tbsp red chilli powder
17. Make ready 1 tbsp ginger garlic paste
18. Prepare 1 tsp lemon juice
19. Prepare 1 Tsp garam masala powder
20. Take 1/2 Tsp turmeric powder
21. Get to taste Salt

Steps to make Easy hydrabadi chicken dum biryani:

1. Wash chicken and marinate with listed ingredients.keep it marinated for 1 hour.
2. Heat oil in kadai and fry sliced onions.
3. In same oil fry chicken pieces with half of fried onions till 80% done.
4. In a large pot add lot water with cumin seed, oil and rice and salt, when 80% done, drain water and rinse.
5. In a patili at bottom sprinkle some rice, then layer with chicken, fried onion,again rice, fried onion, chopped coriander leaves, green chillies and sprinkle with food colour. Cover and simmer it on low flame for 15to 20 minutes, and serve hot.

So that is going to wrap it up with this exceptional food easy hydrabadi chicken dum biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!