11/08/2020 15:14

Recipe of Speedy Red Bean and Ground Beef Stew

by Frank Higgins

Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, red bean and ground beef stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Bean and Ground Beef Stew is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Red Bean and Ground Beef Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Take 2 pound ground beef
  2. Prepare 15 ounces red beans
  3. Make ready 15 ounces diced tomatoes
  4. Get 1-1/2 pint beef broth
  5. Make ready 5 leaves bay leaf
  6. Make ready 1 cup sliced celery leaves included
  7. Get 1 cup diced onion
  8. Get 1/4 cup ground paprika
  9. Take 2 tablespoons maple syrup
  10. Prepare 2 tablespoons dijon mustard
  11. Take 1 teaspoon salt
  12. Get 1 teaspoon ground black pepper
  13. Get 2 teaspoon granulated garlic powder
  14. Prepare 3 tablespoons tomato paste concentrated
  15. Make ready 1/2 cup heat roasted pepper +1/4 cup juices
  16. Make ready To taste cayenne pepper
  17. Prepare To taste grated Parmesan cheese
  18. Make ready 2 tablespoons capers + 1 tablespoon juices
  19. Make ready 2 cups canned straw mushrooms drained
  20. Make ready 1/2 stick butter
Instructions to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

So that is going to wrap this up with this special food red bean and ground beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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