Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried pomfret with fermented black beans. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Pomfret with Fermented Black Beans is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fried Pomfret with Fermented Black Beans is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Make ready Black or Golden Pomfret
- Take Fermented black beans
- Prepare Garlic
- Get Marinate
- Get Salt and pepper
- Get Shaoxing wine
- Take Corn flour
- Get Sauce Ingredients
- Take soy sauce
- Make ready dark soy sauce
- Get brown sugar
- Prepare water
Instructions to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
So that is going to wrap this up for this exceptional food fried pomfret with fermented black beans recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
