Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork and shiitake rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork and Shiitake Rice Bowl is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pork and Shiitake Rice Bowl is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pork and shiitake rice bowl using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Shiitake Rice Bowl:
- Take 150 g pork slice
- Get 1 shitake mushroom
- Make ready 1/2 onion
- Prepare 1 clove garlic
- Prepare 150 ml dashi/mushroom/beef stock
- Prepare 1/4 Tsp grated ginger
- Take 2 Tbsp soy sauce
- Make ready 2 Tbsp mirin
- Prepare 1 Tbsp sugar
Instructions to make Pork and Shiitake Rice Bowl:
- Prepare all ingredients. Thinly slice onion and mushroom. Then finely chop garlic.
- Heat oil with medium fire and saute garlic and onion until fragrance. Put mushroom and stir it for 2 minutes.
- Add mushroom stock, mirin, soy sauce, grated ginger and sugar, mix it well. Put pork slice after the sauce boiling. Stir it and cook for 7 minutes.
- Take a bowl of hot rice and put the pork and mushrooms on top of the rice.
- Serve it while it hot ✨
So that’s going to wrap this up with this special food pork and shiitake rice bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
