How to Make Quick Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's garlic pork machaca (tender pulled mexican pork tacos). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):

1. Make ready ● For The Garlic Pork Machaca
2. Get Pork Loin, Shoulder Or Butt Roast
3. Get Fresh Garlic [left whole]
4. Take EX LG Jalapeños [stems removed but left whole]
5. Get Medium Purple Onion [chopped + reserves]
6. Take Cans Beef Broth
7. Prepare Can Diced Red Tomatoes
8. Prepare Can Green Chilies
9. Prepare Mexican Oregeno
10. Prepare Mexican Beer [Modelo or Tecate]
11. Prepare Ground Cumin
12. Prepare Dried Cilantro Leaves
13. Prepare Bay Leaves
14. Take Fresh Ground Black Pepper & Salt
15. Take ● For The Additions & Garnishments
16. Make ready Your Favorite Red Salsa for serving
17. Take Fresh Cilantro Leaves
18. Prepare Fresh Cabbage [thin sliced]
19. Make ready Fresh Radishes [thin sliced]
20. Get Purple Onions [minced]
21. Make ready Jalapeños [minced]
22. Get Fresh Tomatoes [chopped]
23. Take Lime Wedges
24. Take Fresh Flour Tortillas [6"]

Steps to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):

1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]
2. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara.
3. Pull roast but reserve all of those delicious thick fluids left behind. You will need them.
4. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard.
5. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]
6. Shreaded pork with pureed vegetable sauce.
7. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!

So that is going to wrap it up for this special food mike's garlic pork machaca (tender pulled mexican pork tacos) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!