Simple Way to Make Award-winning Chicken Tacos w/ Roasted Tomato Salsa

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tacos w/ roasted tomato salsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tacos w/ Roasted Tomato Salsa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Tacos w/ Roasted Tomato Salsa is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tacos w/ roasted tomato salsa using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Tacos w/ Roasted Tomato Salsa:

1. Get boneless, skinless chicken breasts; sliced thin on bias
2. Take grape tomatoes; roasted & skinned
3. Make ready garlic
4. Prepare red bell pepper
5. Take green bell pepper
6. Get yellow onion; quartered
7. Take jalapeños
8. Take fresh thyme; minced
9. Take cilantro
10. Make ready crushed pepper flakes
11. Get ground coriander seed
12. Make ready smoked paprika
13. Get onion powder
14. Make ready garlic powder
15. Make ready ground celery seed
16. Take toasted cumin

Instructions to make Chicken Tacos w/ Roasted Tomato Salsa:

1. Also needed: Olive oil, 1/2 t liquid smoke, kosher salt, and black pepper.
2. Coat onion, garlic, jalapeno, and bell peppers with vegetable oil. Add a tiny pinch of salt. Broil a few minutes on each side until completely charred. Transfer to a bowl. Cover with foil or seran wrap. Let steam 5 minutes. Remove skins.
3. In a food processor combine ingredients tomatoes through cilantro with liquid smoke. Add a large pinch of salt and pepper. Pulse briefly until combined.
4. Toss chicken with enough oil to coat. Season with kosher salt, black pepper, and dried spices from coriander seed to cumin.
5. Heat a large saute pan with enough oil to cover the bottom. Add chicken. Sear a few minutes on each side. Add salsa when chicken is 90% cooked and simmer until chicken is cooked through by reaching 165° with juices running clear with no pink.
6. Variations; Lime, cayenne, ancho chile, serrano, cotija, Mexican oregano, zucchini, sofrito, beer, tequila, adobo, mojo crillo, mole, chihuahua, goat cheese, chili powder, queso fresco, crema, tomato puree, salsa, corn, guacamole, tomatillos, guajillo chile, fruit salsa, ghee, black beans, pinto beans, kidney beans, chickpeas, white beans, yellow or red bell peppers, apple cider vinegar, red wine vinegar, sherry, mint, celery, bacon, eggplant, chives, cinnamon, lemon, marjoram, poblano, chicken stock, vegetable oil, applewood seasoning, oregano, rice, over a bed of lettuce or roasted potatoes, ground chipotle pepper

So that is going to wrap this up with this exceptional food chicken tacos w/ roasted tomato salsa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!