Steps to Make Favorite Mini Siew Pau / Roasted Bun

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini siew pau / roasted bun. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Siew Pau / Roasted Bun is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mini Siew Pau / Roasted Bun is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mini siew pau / roasted bun using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Siew Pau / Roasted Bun:

1. Prepare EASY BISCUITS DOUGH
2. Take 2 cup flour
3. Get 100 grams cold cube butter
4. Prepare 1/2 cup milk
5. Get CHINESE WINE FLAVOUR DUCK LIVER SAUSAGE AND ONION
6. Prepare 2 large dice onion
7. Get 4 stick chinese wine flavour duck liver sausage /any Chinese sausage
8. Make ready 1 dash light soy sauce
9. Prepare BASTING OPTION
10. Make ready 4 tbsp melt butter or eggwash or milkwash
11. Take GARNISH
12. Prepare 1 tbsp sesame seeds

Instructions to make Mini Siew Pau / Roasted Bun:

1. STIR FRY DUCK LIVER SAUSAGE OR ANY CHINESE SAUSAGE OR *******OPTIONAL USE SALAMI /CHORIZO *****WITH ONION - - https://cookpad.com/us/recipes/404638-chinese-duck-liver-sausage-and-onion
2. stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside
3. FOR EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
4. mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for ( mini siew pau )
5. flat dough into round shape and put 1 to 2 tbsp filling
6. fasten it then brush **(EGGWASH OR MILK WASH OR BUTTER ) top sesame and bake at 180 C / 356°F for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute
7. cover with foil if top start to brown too quickly

So that’s going to wrap this up for this special food mini siew pau / roasted bun recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!