Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mexican street corn. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mexican Street Corn is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mexican Street Corn is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mexican street corn using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Street Corn:
- Prepare mini corn cobs
- Get mayonnaise
- Make ready limes; zested
- Make ready butter; melted
- Prepare large pinches grated cotija cheese
- Make ready kosher salt
- Prepare large pinch sugar
Steps to make Mexican Street Corn:
- Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar.
- Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour.
- Spread melted butter on each cob.
- Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob.
- Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,
So that is going to wrap this up for this exceptional food mexican street corn recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
