Step-by-Step Guide to Make Speedy Chicken Madeira

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken madeira. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Madeira is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Madeira is something which I’ve loved my entire life.

This creamy Chicken Madeira is a copycat recipe for the most popular menu item at the Cheesecake Factory. It is popular for good reason! Chicken Madeira - tender chicken breasts in a rich peppery Madeira sauce with mushrooms and served over mashed potatoes. Cheesecake Factory Chicken Madeira with chicken breasts, mushrooms and asparagus in a rich, buttery, madeira wine sauce is a copycat of the most popular chicken dish on the menu.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken madeira using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Madeira:

1. Prepare Chicken Breast
2. Make ready Asparagus
3. Get Butter
4. Get Mushroom
5. Make ready Yellow Onion
6. Prepare Large Cloves of Garlic
7. Prepare Fresh Parsley
8. Take Madeira Wine
9. Make ready Beef Stock
10. Prepare Whipping Cream
11. Take Mozzarella

Sautéed Chicken Breast Topped with Fresh Asparagus and Melted Mozzarella Cheese. Add the onion, garlic, Madeira, chicken stock, cream and thyme, stir well and bring the mixture to (The chicken is cooked through when the juices run clear when pierced in the thickest part with a. Add the madeira wine, beef stock, butter and pepper. Creamy Chicken Madeira - (Cheesecake Factory Copycat Recipe).

Instructions to make Chicken Madeira:

1. To blanch asparagus: Remove fibrous stems from asparagus by snapping them off. Fill a medium pot with 6 cups water, bring to a boil and add 1 Tbsp salt. Add asparagus and boil uncovered until crisp tender and bright green (2-3 minutes then remove from hot water and set aside).
2. Place a large heavy (oven-safe) pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Add sliced mushrooms and cook 5 min until soft. Stir in diced onion and cook 3 min. Add minced garlic cloves then season with 1/4 tsp salt and 1/4 tsp black pepper and 2 Tbsp parsley. Cook another 2 min then remove mixture to a plate and wipe skillet clean with wet paper towel
3. Slice chicken breasts in half lengthwise and pound each cutlet between plastic wrap until no more than 1/4" thick. Season chicken all over with 1/2 tsp salt and 1/4 tsp black pepper. Place same pan over medium/high heat and add 1 Tbsp butter and 1 Tbsp oil. When butter is finished foaming, add chicken breasts and sauté 3 to 4 min per side or until golden and cooked through. Remove chicken from pan to the same plate with mushrooms.
4. In the same pan, add 1 1/2 cups Madeira and boil until reduced by half (5 minutes vigorous boiling), scraping the bottom of the pan to deglaze. Add 1 1/2 cups beef broth and boil until 2/3 cup liquid remains or about 1/4 of it's original volume (10 min). Reduce heat to medium, add 1/2 cup cream and simmer until sauce thickens (2 min). Season with salt and pepper to taste.
5. Return chicken to the pan, turning it to coat in the sauce. Top with mushrooms, asparagus and sprinkle with 1 cup of mozzarella cheese over the top. Broil 3-4 minutes or until cheese is melted. Remove from oven, garnish with fresh parsley.

Add the madeira wine, beef stock, butter and pepper. Creamy Chicken Madeira - (Cheesecake Factory Copycat Recipe). This creamy Chicken Madeira is a copycat recipe for the most popular menu item at the Cheesecake Factory. Instead of calling the curry house, make your own healthy chicken Madras. Non-alcoholic versions use sweet juices or soft drinks such.

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