Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork and shiitake rice bowl. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork and Shiitake Rice Bowl is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pork and Shiitake Rice Bowl is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pork and shiitake rice bowl using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork and Shiitake Rice Bowl:
- Get pork slice
- Make ready shitake mushroom
- Prepare onion
- Prepare garlic
- Take dashi/mushroom/beef stock
- Take grated ginger
- Get soy sauce
- Take mirin
- Prepare sugar
Steps to make Pork and Shiitake Rice Bowl:
- Prepare all ingredients. Thinly slice onion and mushroom. Then finely chop garlic.
- Heat oil with medium fire and saute garlic and onion until fragrance. Put mushroom and stir it for 2 minutes.
- Add mushroom stock, mirin, soy sauce, grated ginger and sugar, mix it well. Put pork slice after the sauce boiling. Stir it and cook for 7 minutes.
- Take a bowl of hot rice and put the pork and mushrooms on top of the rice.
- Serve it while it hot ✨
So that is going to wrap this up for this special food pork and shiitake rice bowl recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
