Steps to Prepare Speedy Vegan Southwest Bean Fettuccine

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan southwest bean fettuccine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Southwest Bean Fettuccine is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan Southwest Bean Fettuccine is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Southwest Bean Fettuccine:

1. Make ready Bean Fettuccine
2. Take Roma Tomatoes, chopped
3. Take Corn
4. Make ready Red Bell Pepper, chopped in small cubes
5. Take Avocados, cubed
6. Make ready Cilantro, chopped
7. Get Garlic Cloves, minced
8. Make ready Chili Pepper, minced
9. Make ready Lime, zested and juiced + 1 quartered for garnish
10. Get Salt & Pepper
11. Get Oregano
12. Prepare Cumin
13. Prepare Smoked Paprika

Instructions to make Vegan Southwest Bean Fettuccine:

1. Cook the bean fettuccine according to the package.
2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
4. Transfer to a plate and top with avocado, tomato and more cilantro.
5. Enjoy!

So that is going to wrap it up for this exceptional food vegan southwest bean fettuccine recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!