Steps to Make Super Quick Homemade Chinese Water Chestnut Mushroom Pork Patties 煎肉餅

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese water chestnut mushroom pork patties 煎肉餅. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chinese water chestnut mushroom pork patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:

1. Take 250 g minced pork
2. Get 4 water chestnuts
3. Make ready 3 chinese mushrooms
4. Get 2 tsp corn starch
5. Take 1 tsp oil
6. Make ready 1/3 tsp sugar
7. Get 1/4 tsp salt
8. Get 1.5 tsp fish sauce
9. Make ready little white pepper
10. Get 2 tsp light soya sauce
11. Make ready chives
12. Take dried shrimp

Instructions to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:

1. Ingredients u need.
2. I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful
3. Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) mix with hand in keeping the texture of the meat cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting)
4. Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch.
5. Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins.
6. Done!

So that is going to wrap this up with this special food chinese water chestnut mushroom pork patties 煎肉餅 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!