Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low fat mini pecan pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Low Fat Mini Pecan Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Low Fat Mini Pecan Pie is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Fat Mini Pecan Pie:
- Make ready honey
- Make ready egg white
- Take nonfat evaporated milk
- Make ready cinnamon
- Get vanilla extract
- Get all-purpose flour
- Get salt
- Get pecans
Instructions to make Low Fat Mini Pecan Pie:
- Preheat oven to 400 degrees F.
- Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
- Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
- Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
- Remove from oven and allow to cool. Enjoy!
So that’s going to wrap it up with this special food low fat mini pecan pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
