How to Prepare Homemade Creamy White Bean Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy white bean soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy White Bean Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Creamy White Bean Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook creamy white bean soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy White Bean Soup:

1. Prepare uncooked thick sliced bacon
2. Make ready celery, diced
3. Take large carrots, peeled and diced
4. Get yellow onion, diced
5. Make ready garlic, minced
6. Make ready cannellini beans, drained and rinsed
7. Make ready unsalted chicken broth
8. Make ready half and half (or heavy cream)
9. Take each salt, dried rosemary
10. Take each dried thyme, pepper
11. Get freshly grated parmesan cheese
12. Prepare packed cups roughly torn kale

Steps to make Creamy White Bean Soup:

1. Start by dicing up the bacon. The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw bacon.
2. In a large pot over medium-high heat, cook the chopped bacon until it is browned and crispy. Then remove the bacon with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant.
3. Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs.
4. Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it's your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked bacon and the kale. Once the greens wilt into the soup, you're ready to serve.

So that is going to wrap it up for this special food creamy white bean soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!