Recipe of Ultimate Easy Bean Sprout Namul

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy bean sprout namul. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Bean Sprout Namul is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Bean Sprout Namul is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy bean sprout namul using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Bean Sprout Namul:

1. Make ready 1 bag Soybean sprouts (or regular bean sprouts)
2. Get 1 dash Salt, pepper (for boiling the bean sprouts)
3. Make ready 1 pinch Garlic (grated)
4. Get 1 small amount Finely chopped green onion
5. Get 1/3 tsp Salt
6. Prepare 1 pinch Sugar (castor sugar)
7. Prepare 1 dash Roasted sesame seeds
8. Take 1 dash Sesame oil

Steps to make Easy Bean Sprout Namul:

1. Put the bean sprouts in a pan with enough water to cover them, plus salt (1 teaspoon) and pepper (1/2 teaspoon). Boil over high heat.
2. Turn the heat off 2 to 3 minutes after the water comes to a boil, and strain the bean sprouts into a colander. If you stop cooking the soy bean sprouts too soon, they'll smell somewhat raw.
3. On the other hand if you cook them for too long you'll lose their crispy texture, so be careful here! (The smell of the boiling water will change once the beans have cooked properly.)
4. Once you drain the bean sprouts into a colander, add the grated garlic immediately and mix quickly. Crush the grated garlic with your fingers as you add it so that it doesn't clump.
5. The garlic will get cooked a little with the residual heat, so while the garlic aroma will remain, the taste won't be so harsh.
6. Spread the bean sprouts out so that there's a well in the middle of the colander. Leave until the sprouts have completely cooled.
7. Mix all the flavoring ingredients except for the sesame oil in a bowl with the bean sprouts. You can add a shake of pepper here too.
8. The sugar is a "secret" ingredient. You can leave it out if you like.
9. Start by adding 2 to 3 pinches of salt. Mix and taste, and add more a pinch at a time if you think it's needed. This way you can season properly and not mess up.
10. Add a little sesame oil and mix it in to finish.
11. Done!

So that is going to wrap it up for this special food easy bean sprout namul recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!