by Nellie Buchanan
Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato pies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet potato pies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet potato pies is something that I have loved my entire life. They are fine and they look wonderful.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States. Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato pies using 7 ingredients and 6 steps. Here is how you cook that.
Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs, cream or evaporated milk, and pie spices, sweet potato pie tends to be lighter, airier. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices. It sits atop a buttery homemade pie crust. Is it a dessert, a side dish or both?
It sits atop a buttery homemade pie crust. Is it a dessert, a side dish or both? Check out our best recipes for autumnal pies, like Tyler's decadent sweet potato pie with crunchy pecans and tart cranberries. I love baking this sweet potato pie recipe during the holidays. I actually prefer it to pumpkin pie.
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