How to Make Ultimate Chirashizushi (Scattered Sushi)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chirashizushi (scattered sushi). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chirashizushi (Scattered Sushi) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chirashizushi (Scattered Sushi) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chirashizushi (Scattered Sushi):

1. Take 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
2. Prepare 2 shiitake mushrooms (soak them in water for more than 1 hour.)
3. Get 1/2 carrot (peel and cut into thin sticks)
4. Make ready 1 abura-age (deep-fried tofu)
5. Take 2 eggs for kinshi-tamago (shredded thin omelette for topping)
6. Prepare 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
7. Get 2 Tbsp red pickled ginger (for topping)
8. Make ready 1 Tbsp toasted sesame seeds
9. Make ready 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
10. Make ready 40 ml soy sauce *
11. Get 40 ml mirin *
12. Get 30-40 g sugar, to taste *

Steps to make Chirashizushi (Scattered Sushi):

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

So that is going to wrap this up for this special food chirashizushi (scattered sushi) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!