Recipe of Super Quick Homemade Chinese Water Chestnut Mushroom Pork Patties 煎肉餅

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese water chestnut mushroom pork patties 煎肉餅. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chinese water chestnut mushroom pork patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:

1. Get minced pork
2. Get water chestnuts
3. Take chinese mushrooms
4. Get corn starch
5. Prepare oil
6. Prepare sugar
7. Get salt
8. Make ready fish sauce
9. Make ready little white pepper
10. Make ready light soya sauce
11. Take chives
12. Take dried shrimp

Steps to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:

1. Ingredients u need.
2. I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful
3. Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) mix with hand in keeping the texture of the meat cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting)
4. Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch.
5. Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins.
6. Done!

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