Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys thai curried beetroot soup, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Thai Curried Beetroot Soup, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vickys Thai Curried Beetroot Soup, GF DF EF SF NF is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vickys thai curried beetroot soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Thai Curried Beetroot Soup, GF DF EF SF NF:
- Make ready 1 tbsp oil
- Prepare 1 onion, chopped
- Prepare 500 g boiled beetroot, chopped
- Make ready 2 tsp red Thai curry paste
- Prepare 300 ml vegetable stock
- Make ready 400 ml coconut milk
- Get to taste Salt & Pepper
- Take to taste Lemon juice
Instructions to make Vickys Thai Curried Beetroot Soup, GF DF EF SF NF:
- Fry the onion in the oil until softened and translucent
- Add the curry paste to the onion and cook for 2 minutes
- Add the chopped beetroot, coconut milk and stock. Bring to the boil then let simmer for 5 minutes
- Puree smooth, season to taste and serve
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