Recipe of Speedy Low fat blueberry scones

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, low fat blueberry scones. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked. These zero-fat blueberry scones are packed with juicy blueberries, topped a bit sugar and are the perfect sweet breakfast or brunch treat.

Low fat blueberry scones is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Low fat blueberry scones is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low fat blueberry scones:

1. Get all purpose flour
2. Get baking powder
3. Get baking soda
4. Make ready salt
5. Get sugar (I used maple sugar)
6. Take non fat yoghurt
7. Prepare vanilla extract
8. Prepare blueberries (fresh or frozen)
9. Take sugar (for topping)

I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all. NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries.

Instructions to make Low fat blueberry scones:

1. Preheat oven to 400 F (conventional oven).
2. Mix dry ingredients.
3. Mix wet ingredients into dry and stir to incorporate.
4. Fold blueberries into dough.
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
6. Bake about 16-18 minutes or until golden brown.
7. Allow to cool, but also excellent served warm.

NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries. These are the best blueberry scones I've ever had! Buttery and moist, each bite is packed with juicy blueberries Buttermilk works too! For a nondairy option, try using full-fat canned coconut milk.

So that is going to wrap this up with this exceptional food low fat blueberry scones recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!