Recipe of Perfect Best Victorian Tea Cakes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, best victorian tea cakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Best Victorian Tea Cakes is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Best Victorian Tea Cakes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Best Victorian Tea Cakes:

1. Get shortening (Crisco Butter Flavor is great!!)
2. Get sugar
3. Prepare large egg
4. Take baking powder
5. Make ready baking soda
6. Take salt
7. Make ready nutmeg
8. Prepare vanilla
9. Prepare lemon extract
10. Make ready flour
11. Get buttermilk (will describe how to make your own below, super easy)
12. Prepare Buttermilk
13. Take milk
14. Make ready white vinegar
15. Get Optional Glaze
16. Make ready confectioners sugar
17. Make ready (and maybe a touch more) milk..you want a loose but not watery mixture
18. Prepare lemon extract

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Instructions to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
2. Cream together the shortening and sugar until smooth, beat in the egg
3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
4. Now add half the buttermilk, mix in, then add the remaining buttermilk
5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
7. Bake for 10-12 minutes
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
10. Enjoy! ❤️❤️

During the time of Queen Victoria, there was a lady in waiting, Anne, the Duchess of Bedford. The meals in England consisted of She drank it in solitude at first. But later, she began inviting her friends and other ladies to join her in partaking of this brew. Adults/and or Children, there is fun to be had for all! Bring back the elegance of a traditional Victorian afternoon tea with serving tips and recipes for a Victorian tea party.

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