Step-by-Step Guide to Prepare Any-night-of-the-week Bean Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bean casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bean Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bean Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have bean casserole using 30 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bean Casserole:

1. Make ready Pinto bean
2. Make ready pinto beans dried
3. Prepare water to soak overnight
4. Make ready coarse pink Himalayan salt
5. Get liquid smoke
6. Take bacon drippings
7. Take butter
8. Make ready water
9. Get granulated garlic powder
10. Prepare granulated onion powder
11. Get Meat sauce
12. Prepare bulk sausage
13. Take medium sized Roma tomatoes
14. Take water to skin tomatoes
15. Take granulated garlic powder
16. Get medium onion
17. Prepare pink Himalayan salt
18. Prepare tomato paste
19. Take all purpose flour
20. Prepare tomato sauce
21. Make ready Black beans
22. Get canned black beans
23. Prepare granulated garlic powder
24. Prepare granulated onion powder
25. Make ready pink Himalayan salt
26. Get Cheeses
27. Take fontina cheese
28. Get coarsely shredded extra sharp cheddar cheese
29. Prepare finely shredded extra sharp cheddar cheese
30. Take extra sharp cheddar cheese chunks

Steps to make Bean Casserole:

1. Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking.
2. Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds.
3. Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned.
4. Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage.
5. Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit.
6. Cook the black beans mashing them add there seasonings and cook down till thickened.
7. By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more.
8. Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese.
9. Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses.
10. Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes.
11. Let rest for 15 minutes before serving.
12. Serve I hope you enjoy!!!! I used sriracha sauce on mine.

So that’s going to wrap it up with this exceptional food bean casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!