Recipe of Speedy Taco Indiana

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, taco indiana. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Taco Indiana is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Taco Indiana is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook taco indiana using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taco Indiana:

1. Get tikkis:-
2. Take boiled and mashed potatoes
3. Prepare cooked rice
4. Prepare Salt
5. Take roasted cumin seeds powder
6. Prepare red chilli powder
7. Prepare green chilli paste
8. Make ready chopped coriander leaves
9. Make ready Maida and corn flour slurry
10. Make ready Bread crumbs as required
11. Prepare Oil for frying
12. Make ready For harrisa sauce:-
13. Make ready dry red chillies(soaked in hot water for 15-20 minutes)
14. Get garlic cloves
15. Make ready cumin seeds
16. Get chopped coriander leaves
17. Get Salt
18. Prepare lemon juice
19. Prepare olive oil
20. Make ready ingredients:-
21. Make ready Grated cheese
22. Take mayonnaise
23. Make ready cooked lachchha paratha

Instructions to make Taco Indiana:

1. Mix boiled and mashed potatoes, cooked rice, salt, red chilli powder, Roasted cumin seeds powder, green chilli paste and make tikkis from it. Dip into maida- corn flour slurry, coat with breadcrumbs and deep fry or shallow fry in hot oil till golden and crisp.
2. Prepare lachchha paratha from maida or wheat flour. You can use readymade too.
3. Take all ingredients mentioned in for ' harrisa sauce' in chutney bowl and grind with enough water. Transfer to a bowl and mix mayonnaise into.
4. Take a lachchha paratha (cooked). Apply prepared harrisa sauce over it. Apply grated cheese and chilli flakes over it. Put two tikkis on it and fold the paratha.(Give shape of tacos). Cook both sides on tawa with butter till golden and crisp. Taco Indiana is ready to serve.

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