Recipe of Super Quick Homemade One Pot Creamy Macaroni and Cheese

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, one pot creamy macaroni and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

One Pot Creamy Macaroni and Cheese is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. One Pot Creamy Macaroni and Cheese is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have one pot creamy macaroni and cheese using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make One Pot Creamy Macaroni and Cheese:

1. Get 2 cups milk + up to 1/2 cup additional, if needed
2. Take 1 cup water
3. Prepare 1 tbsp. unsalted butter
4. Take 2 cups elbow noodles, uncooked
5. Prepare 1 tsp. ground mustard
6. Prepare 1/2 tsp. smoked paprika, onion powder, garlic powder
7. Get 1/4 tsp. ground nutmeg, salt, pepper
8. Prepare 1 1/2 cup (6 oz.) freshly shredded cheese of choice

Steps to make One Pot Creamy Macaroni and Cheese:

1. Start by placing your milk, water, butter and uncooked pasta in a large pot over med-high heat. Allow the liquid to come to a low boil, stirring often while it heats to prevent the milk from scalding. Stir in all of the seasonings.
2. Once it begins to reach the low boil, lower the heat to med-low and let it simmer for 12-15 minutes, stirring often to prevent the noodles from sticking. If you notice that the liquid is being absorbed too quickly, add more milk in, about 1/4 cup at a time. Once the pasta is al dente, there should still be a decent amount of liquid remaining in the pot (enough to coat the pasta) and the remaining liquid should be thick and creamy.
3. Once it's done, remove the pot from the heat and immediately stir in the shredded cheese. That's it! Serve it immediately. To reheat leftovers if you have any, stir a splash of milk in before heating.

So that is going to wrap this up with this exceptional food one pot creamy macaroni and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!