How to Prepare Quick deep dish potato pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, deep dish potato pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

YouTubers, go and make this pie now! Top with whipped topping and prepare to be wowed! Serve with cool whip, & chopped nuts on top, or serve plain. The cooked filling of pumpkin, potatoes, onions, and corn, is robust and nicely flavored with thyme, allspice, garlic and Monterey Jack cheese.

deep dish potato pie is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. deep dish potato pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook deep dish potato pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make deep dish potato pie:

1. Prepare bag of sliced potatoes (seasoned)
2. Take finely chopped red onion and tomato
3. Prepare virgin olive oil
4. Make ready eggs (scrambled)
5. Get sea salt
6. Make ready milk
7. Get shredded cheddar cheese
8. Prepare chopped smoked bacon or bacon bits

Wash and boil potatoes; let. inch pieces into pie shell. Your favorite biscuit dough recipe,. inch square baking dish. Spoon biscuit dough over. ingredients in a saucepan and. Pecans and sweet potato pie, we discovered, live in perfect harmony: the subtle sweet potato custard tempers the usually saccharine pecan layer, and the textural contrast works well, too.

Instructions to make deep dish potato pie:

1. preheat to 400
2. in a deep sauce pan cook potatoes, Bacon, onion/tomatoes w/ olive oil
3. drop into a favorite (shallow or deep) glass pan.
4. mix eggs, salt n milk n drop over (evenly) over potatoes.
5. cook for 20 n add cheese for 5 more.
6. cool for ten before serving.
7. optional….topped with sour cream, salsa, fresh cilantro, and or hot sauce.

Spoon biscuit dough over. ingredients in a saucepan and. Pecans and sweet potato pie, we discovered, live in perfect harmony: the subtle sweet potato custard tempers the usually saccharine pecan layer, and the textural contrast works well, too. In its deep springform crust, this is one impressive-looking pie. With Thanksgiving just six days away, I hope you're all narrowing down your menus. Southern Sweet Potato PieAll She Cooks.

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