How to Prepare Super Quick Homemade Simple Navratri Thali: Puri, Begun Bhaja & Halwa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple navratri thali: puri, begun bhaja & halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Navratri Thali: Puri, Begun Bhaja & Halwa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Simple Navratri Thali: Puri, Begun Bhaja & Halwa is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple navratri thali: puri, begun bhaja & halwa using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Simple Navratri Thali: Puri, Begun Bhaja & Halwa:

1. Prepare Puri:
2. Make ready 1.5 Cups Maida/Wheat Flour- Well kneaded to a tight yet soft dough with some salt & ghee/oil (moyan)
3. Take 1/2 Cup Lukewarm Water
4. Take 1/2 tsp Salt
5. Make ready 1 tbsp Ghee
6. Get Begun Bhaja:
7. Prepare 1 Brinjal (Medium & Cut into Roundels)
8. Take To Taste Salt
9. Get 1 tsp Turmeric Powder
10. Get 1/2 tsp Kashmiri Red Chilli Powder
11. Make ready Halwa:
12. Take 1 Cup Rava/Suji/Semolina
13. Get 1/2 tsp Salt
14. Prepare 3/4 Cup Sugar (Brown/White)
15. Make ready 3-4 tbsps Ghee
16. Take 1/2 Cup Dry Fruits (Dry/Ghee Roasted)
17. Make ready 1 Cup Milk- Mixed with 1 Cup Water (Or simply 2 Cups Milk)
18. Take 2 tbsps Dry Fruits (Chopped): Garnish
19. Take A few Strands of Kesar/Saffron
20. Make ready 1 tsp Green Cardamom Powder
21. Take 1/2 Cup Cooking Oil (Any)
22. Prepare 2 tbsps Mustard Oil

Steps to make Simple Navratri Thali: Puri, Begun Bhaja & Halwa:

1. Begun Bhaja: Put some salt, turmeric & red chilli powder to the rounded cut brinjals- keep aside for about 10-15 mins time
2. In a frying pan- Add some cooking oil, sufficient to fry the brinjals & once they’re well cooked & change to dark golden brown, take it out on the kitchen towels to soak excess oil
3. Transfer it to the serving platter & garnish with some sprinkled salt & chat masala (optional)
4. Halwa: In a frying pan: Add some ghee- Roast the dry fruits & take out & set aside, once light brown in colour & are slightly swelled up
5. In the same pan: Add some more ghee- sauté the suji/rava until it’s light brown & smells aromatic, over the low-medium flame
6. Now, slowly & gradually add in the milk-water mixture with one hand & keep stirring the mixture continuously & vigorously with the other until it starts thickening
7. The mixture should be absolutely lump-free & smooth in its texture, add in the fried nuts & the rest of the ghee & keep stirring occasionally while, still cooking it for about another 6-7 mins time until the entire water evaporates & it thickens completely
8. Puri: The aforementioned prepared dough should be resting for at least 30-40 mins time before we make the puris
9. Now, make the dough-lets of your choicest sizes & roll out with the help of a rolling pin in small round shapes (each should be about 3-4” dia)
10. In a frying pan, suitable for deep frying: Add in the sufficient cooking oil/ghee for deep frying the puris (one, at a time)- to golden/dark golden brown
11. Take it out to the kitchen towel to soak excess oil & then, transfer it to the serving platters on the dining table
12. Serve the entire platter: Well accommodated with the Puris, Begun Bhaja & Halwa/Sheera- This very Navaratri platter’s very much simple, easy to make with readily available ingredients in almost all the Indian pantries & is loved by ALL regardless of age & genre & religion…ENJOY

So that’s going to wrap this up for this special food simple navratri thali: puri, begun bhaja & halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!