Recipe of Any-night-of-the-week Thai Coconut Milk Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai coconut milk soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. INGREDIENTS: Garlic Ginger Onion Lemon Grass Mushroom Boneless Chicken Salt Coconut Milk Soy sauce Pepper Sugar Oil Lemon Juice Coriander Hoisin Salice.

Thai Coconut Milk Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Thai Coconut Milk Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook thai coconut milk soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Milk Soup:

1. Prepare 2 cups coconut milk
2. Take 1 stock cube
3. Prepare 2 1/2 cups water
4. Make ready 1/2 cup mixed vegetables (sliced, baby corn, mushrooms, carrots, beans, cauliflower, green peas)
5. Get 1-2 lemon grass (bottom half), crushed
6. Make ready 8-10 sliced galangal (Thai ginger)
7. Get 2 fresh red chilies, slit
8. Take 8-10 kaffir lime leaves, bruised
9. Make ready to taste salt
10. Make ready 1/2 tsp. pepper powder
11. Take 1 tbsp. lime juice
12. Get 1 lime leaf, thinly sliced to garnish

This vibrant, flavorful Thai Broccoli Soup wakes up the taste buds! Made with fresh lemongrass, ginger, chilies, shallots and lime - it has a delicious brightness we all could use in winter, taking us away to warm and far-off places. The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of The flavour base of this Thai Coconut Soup is a "cheats" homemade curry paste made with garlic, ginger, lemongrass (fresh or paste), brown sugar.

Instructions to make Thai Coconut Milk Soup:

1. In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil.
2. Add all the veggies and salt. Cover and simmer till the veggies are soft.
3. Then add the coconut milk and pepper powder and let it come to a boil.
4. Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal.

The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of The flavour base of this Thai Coconut Soup is a "cheats" homemade curry paste made with garlic, ginger, lemongrass (fresh or paste), brown sugar. Thai coconut soup is an easy and flavorful vegetarian and vegan soup to try, made with Asian ingredients and a coconut milk base which is much different than the usual broth-based vegetable soups which are more common. The flavor comes from the deliciously spicy and fragrant combination. Thai Chicken Soup is packed full of bold ingredients like mushrooms, Thai red chili paste, garlic, ginger, Lemongrass, lime juice, and coconut milk.

So that is going to wrap it up with this exceptional food thai coconut milk soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!