29/08/2020 12:04

How to Prepare Award-winning Beans fry

by Kate Baldwin

Beans fry
Beans fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beans fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beans fry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beans fry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beans fry using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beans fry:
  1. Get 100 g beans
  2. Make ready 2 tablespoon grated coconut
  3. Prepare Salt (as required)
  4. Prepare 1/2 tablespoon turmeric powder
  5. Take 2 tablespoon Cooking oil
  6. Make ready To saute
  7. Take 1/2 tablespoon mustard seeds
  8. Prepare 1/2 tablespoon urad dhal
  9. Prepare 1/2 tablespoon channa dhal
  10. Make ready 2 green chillies
  11. Get 6 curry leaves
  12. Get 1 clove garlic chopped
Instructions to make Beans fry:
  1. Cut the beans in to small pieces. Add it in to a pressure cooker with turmeric powder, salt and water. Pressure cook for 1 whistle.
  2. Saute the ingredients given above by adding oil to a preheated pan. Add the pressure cooked beans to it. Saute it for 5 min. Then add grated coconut and put off the flame.

So that is going to wrap this up for this special food beans fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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