How to Make Award-winning Easy Bibimbap with Yakiniku Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy bibimbap with yakiniku sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Bibimbap with Yakiniku Sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Bibimbap with Yakiniku Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:

1. Get 2 bowlfuls Plain steamed rice
2. Make ready 1 around 100 grams Thinly sliced beef
3. Make ready 1/2 bag Bean sprouts
4. Take 1 bag Spinach
5. Prepare 100 grams Storebought kimchi
6. Prepare 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
7. Take 2 tbsp A) Sesame oil
8. Get 1 tbsp A) Roasted sesame seeds
9. Get 1/2 tsp A) Coarse salt
10. Make ready 2 Soft-set egg (poached or boiled egg)
11. Get 1 dash of each Gochujang

Instructions to make Easy Bibimbap with Yakiniku Sauce:

1. Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
2. Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
3. Stir fry the beef that was marinated in the yakiniku sauce.
4. Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.

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