Recipe of Perfect Mike's Creamy Potato Egg Salad

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's creamy potato egg salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Creamy Potato Egg Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's Creamy Potato Egg Salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Potato Egg Salad:

1. Take ● For The Proteins
2. Make ready Egglands Best Eggs [use older eggs - they're easier to peel]
3. Take ● For The Potatoes
4. Prepare Baby Creamer Potatoes [both red & white - left whole]
5. Get ● For The Fresh Vegetables [all chilled & rough chopped]
6. Prepare EX LG Vidalia Onion
7. Get Green Onion Lengths [+ reserves for garnish]
8. Get Red Onions
9. Get Celery [with leaves]
10. Prepare LG Claussens Dill Pickles [found in MKT refrigerated section]
11. Get LG Black Olives [halved]
12. Make ready Fresh Parsley Leaves
13. Get ● For The Cream Sauce [whisk well]
14. Get Jar Kraft Real Mayonnaise
15. Get Fresh Ground Black Pepper
16. Make ready Fresh Sour Cream
17. Get Yellow Mustard
18. Make ready Whole Milk [more if needed]
19. Take Celery Seed
20. Get Celery Salt

Instructions to make Mike's Creamy Potato Egg Salad:

1. Here's the bulk of what you'll need in steps #1 and #2.
2. Additional ingredients needed.
3. Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
4. Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
5. Drain your potatoes and allow them to cool a bit.
6. Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
7. In the meantime, chop your chilled vegetables and mix together well.
8. Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
9. Peel and quarter your eggs. Allow them to cool covered.
10. Gently mix all chopped vegetables and cooled eggs together.
11. Mix your chilled cream sauce. Whisk well.
12. Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
13. Garnish with fresh chives. Enjoy!

So that is going to wrap this up with this special food mike's creamy potato egg salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!