Recipe of Speedy Easy Spinach and Mashed Tofu Salad with Aromatic Sesame Seeds

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy spinach and mashed tofu salad with aromatic sesame seeds. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Spinach and Mashed Tofu Salad with Aromatic Sesame Seeds is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Spinach and Mashed Tofu Salad with Aromatic Sesame Seeds is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy spinach and mashed tofu salad with aromatic sesame seeds using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Spinach and Mashed Tofu Salad with Aromatic Sesame Seeds:

1. Prepare 1 bunch Spinach
2. Prepare 1 medium Carrot
3. Take 3 Shiitake mushrooms
4. Make ready 1/2 block Konnyaku
5. Get 150 grams Tofu
6. Make ready 2 tbsp Sesame seeds (white or black)
7. Get 1 tbsp ★Miso
8. Get 1 tbsp ★Honey (or sugar)
9. Take 1 tbsp ★Soy sauce

Steps to make Easy Spinach and Mashed Tofu Salad with Aromatic Sesame Seeds:

1. Remove the roots of the spinach, and wash well. Wrap with plastic wrap, and microwave for 2-3 minutes, then soak in water. Strain away the excess water, and cut into 3 cm lengths.
2. Wash the konnyaku, and julienne the carrot, shiitake mushrooms, and konnyaku. Arrange in a heatproof dish, and microwave for 2 minutes without plastic wrap.
3. Roast the sesame seeds in a frying pan for 2-3 minutes without burning them. Coarsely grind them.
4. Put lightly drained tofu, roasted sesame seeds, and the ★ ingredients into a bowl, and mix well.
5. Add the spinach, carrot, shiitake mushrooms, and konnyaku to Step 4, then mix.

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