Steps to Make Award-winning Southern fried livers n gizzard w/garden green onion pot wedges

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, southern fried livers n gizzard w/garden green onion pot wedges. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southern fried livers n gizzard w/garden green onion pot wedges is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Southern fried livers n gizzard w/garden green onion pot wedges is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have southern fried livers n gizzard w/garden green onion pot wedges using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Southern fried livers n gizzard w/garden green onion pot wedges:

1. Get 1 lb ckn livers
2. Prepare 1 lb ckn gizzards
3. Take 2 cup flour
4. Prepare 2 tbsp garlic pwdr
5. Prepare 2 tbsp onion pwdr
6. Get 1 tbsp blk pepper
7. Take 1 tsp accent
8. Take 1 tsp cumin
9. Get 2 tbsp lawrys seas
10. Get 2 cup oil of choice
11. Make ready 4 large baking potatoes
12. Take 1 envelope garden green onion dip mix

Instructions to make Southern fried livers n gizzard w/garden green onion pot wedges:

1. rinse livers n gizzard n drain
2. coat with flour
3. shake excess flour
4. heat oil n cast iron skillet on Med high heat
5. fry 5 mins on each side.
6. scrub potatoes as is
7. cut potatoes in wedges
8. parbroil wedges for 5 min
9. drain and fry n oil for 8 mins

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