Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai coconut milk soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Coconut Milk Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Thai Coconut Milk Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have thai coconut milk soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Coconut Milk Soup:
- Take coconut milk
- Make ready stock cube
- Make ready water
- Take mixed vegetables (sliced, baby corn, mushrooms, carrots, beans, cauliflower, green peas)
- Prepare lemon grass (bottom half), crushed
- Prepare sliced galangal (Thai ginger)
- Prepare fresh red chilies, slit
- Get kaffir lime leaves, bruised
- Make ready salt
- Take pepper powder
- Get lime juice
- Get lime leaf, thinly sliced to garnish
Instructions to make Thai Coconut Milk Soup:
- In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil.
- Add all the veggies and salt. Cover and simmer till the veggies are soft.
- Then add the coconut milk and pepper powder and let it come to a boil.
- Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal.
So that is going to wrap this up for this exceptional food thai coconut milk soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
