How to Make Super Quick Homemade Mike's Southwestern Egg Salad On Jalapeño Bagels
by Caroline Baker
Mike's Southwestern Egg Salad On Jalapeño Bagels
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's southwestern egg salad on jalapeño bagels. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mike's Southwestern Egg Salad On Jalapeño Bagels is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Southwestern Egg Salad On Jalapeño Bagels is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's southwestern egg salad on jalapeño bagels using 30 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
Prepare ● For The Proteins
Make ready LG Egglands Best Eggs [use oldet eggs - room temp]
Take ● For The Vegetables
Prepare LG Minced Jalapeño [seeds removed]
Prepare LG Minced Habenero Pepper [optional - seeds removed]
Make ready Green Chilies [from 4 oz can - drained]
Take Minced Green Bell Pepper [seeds removed]
Prepare Minced White & Red Onions
Prepare Fine Chopped Tomatoes [seeds removed]
Get Chopped Cilantro
Prepare Minced Celery
Make ready Fresh Chives
Take Fine Minced Garlic
Take Pickle Halves [optional]
Take ● For The Spices
Get Cumin
Prepare Yellow Mustard
Get Black Pepper
Get Onion Powder
Prepare Garlic Powder
Make ready Salt
Prepare ● For The Fats
Get Real Mayonnaise
Prepare ● For The Options
Take LG Fresh Jalapeño Mexican 3 Cheese Bagels
Take Cayenne Pepper [egg garnish]
Prepare Sliced Tomatoes
Take Sliced Avacados
Take Dill Pickle Halves
Make ready Butter Lettuce
Steps to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
Bring room temp [important] eggs to a rapid boil. Then, turn off heat.
Cover pot tightly and let eggs sit for 18 minutes undisturbed.
Immediately drain hot water and run cold water over eggs to stop the cooking process.
Peel your eggs and rinse. Mash your eggs and mince all of your vegetables.
Add everything together and mix well once eggs have cooled.
Jalapeño Cheddar Cheese bagels pictured.
Enjoy!
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