Recipe of Favorite Roasted Cashew and Butterscotch cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted cashew and butterscotch cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Cashew and Butterscotch cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roasted Cashew and Butterscotch cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted cashew and butterscotch cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cashew and Butterscotch cake:

1. Take 1.5 cups All purpose flour
2. Get 4 tbsps Butterscotch [Recipe from Simple recipe dot com]
3. Prepare 1 egg whole
4. Get 1.5 tsps Baking powder
5. Get 1 tsp Baking soda
6. Get 1/2 cup yogurt thick
7. Get 20 - 24 cashews roasted chopped
8. Take 1/4 cup vegetable oil
9. Take Milk As needed
10. Take 1 Loaf Pan
11. Get Non stick paper

Steps to make Roasted Cashew and Butterscotch cake:

1. Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C
2. Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda.
3. Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able.
4. Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean.
5. Transfer to a wire rack to cool and slice.

So that is going to wrap it up with this special food roasted cashew and butterscotch cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!