Recipe of Ultimate Oil-, Egg- and Sugar-Free Easy Banana Bread

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oil-, egg- and sugar-free easy banana bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Oil-, Egg- and Sugar-Free Easy Banana Bread is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oil-, Egg- and Sugar-Free Easy Banana Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Today I'm sharing my classic banana bread recipe.

To get started with this recipe, we have to prepare a few components. You can cook oil-, egg- and sugar-free easy banana bread using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oil-, Egg- and Sugar-Free Easy Banana Bread:

1. Get 70 grams ☆ Whole wheat cake flour
2. Get 80 grams ☆ Cake flour
3. Take 1/4 tsp ☆ Baking soda
4. Make ready 4 pinch ☆ Salt
5. Prepare 2 large Banana
6. Get 1/2 tsp Lemon juice
7. Prepare 150 ml Soy milk (or milk or water)
8. Make ready 30 grams Raisins
9. Get 30 grams Walnuts (roasted for 5 minutes at 180℃)

Pour the wet ingredients into the dry ingredients. This easy banana bread is also incredibly moist. Banana bread falls into the "quick bread" Set banana aside. In a medium mixing bowl, combine sugar, oil and vanilla.

Steps to make Oil-, Egg- and Sugar-Free Easy Banana Bread:

1. Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk.
2. Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée.
3. Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth.
4. Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula.
5. Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top.
6. Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack.
7. Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts.

Banana bread falls into the "quick bread" Set banana aside. In a medium mixing bowl, combine sugar, oil and vanilla. Techygran, I'm so glad you're going to make this with gluten free flour! Maybe you could do a Hub on it. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family.

So that’s going to wrap this up for this exceptional food oil-, egg- and sugar-free easy banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!