How to Prepare Speedy Best Victorian Tea Cakes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, best victorian tea cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Best Victorian Tea Cakes is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Best Victorian Tea Cakes is something which I have loved my whole life. They are fine and they look wonderful.

See more ideas about victorian teacups, tea cups, victorian. See the best tips and ideas to plan your vintage themed wedding. Embrace the feeling of an intimate wedding with a unique retro look holding an elegant afternoon tea. Spread thin, triangular slices of this with butter, and then with a layer of cream cheese.

To get started with this particular recipe, we have to first prepare a few components. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Best Victorian Tea Cakes:

1. Get 3/4 Cup shortening (Crisco Butter Flavor is great!!)
2. Prepare 1 Cup sugar
3. Take 1 large egg
4. Make ready 1 teaspoon baking powder
5. Get 1/2 teaspoon baking soda
6. Get 1/4 teaspoon salt
7. Make ready 1/4 teaspoon nutmeg
8. Prepare 1/4 teaspoon vanilla
9. Get 1/2 teaspoon lemon extract
10. Make ready 2 1/4 C flour
11. Get 1/2 C buttermilk (will describe how to make your own below, super easy)
12. Prepare Buttermilk
13. Make ready 1/2 cup milk
14. Prepare 2 teaspoons white vinegar
15. Prepare Optional Glaze
16. Prepare 3 C confectioners sugar
17. Make ready 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
18. Take 1 teaspoon lemon extract

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Steps to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
2. Cream together the shortening and sugar until smooth, beat in the egg
3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
4. Now add half the buttermilk, mix in, then add the remaining buttermilk
5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
7. Bake for 10-12 minutes
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
10. Enjoy! ❤️❤️

During the time of Queen Victoria, there was a lady in waiting, Anne, the Duchess of Bedford. The meals in England consisted of She drank it in solitude at first. But later, she began inviting her friends and other ladies to join her in partaking of this brew. Adults/and or Children, there is fun to be had for all! Bring back the elegance of a traditional Victorian afternoon tea with serving tips and recipes for a Victorian tea party.

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