Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy crockpot mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy crockpot mac and cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy crockpot mac and cheese is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy crockpot mac and cheese using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy crockpot mac and cheese:
- Take 1 box shells pasta
- Get 8 oz velveeta, cubed
- Get 1 stick butter, sliced
- Prepare 8 oz cream cheese, cubed
- Prepare 2 cups cheddar jack
- Get 2 cups milk
- Take 1 tsp paprika
- Get Salt, pepper
- Get 1 tsp garlic powder
Steps to make Creamy crockpot mac and cheese:
- Boil water and cook shells al dente
- Drain pasta and put in crockpot
- Stir in butter and season pasta with garlic, paprika, salt and pepper
- Add cream cheese, velveeta and half the cheddar jack
- Stir in milk
- Add remaining cheddar jack on top
- Cook on low for 2 hours
So that is going to wrap it up for this special food creamy crockpot mac and cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
