23/12/2020 17:37

Step-by-Step Guide to Prepare Any-night-of-the-week Vegan Chocolate Cake

by Milton McLaughlin

Vegan Chocolate Cake
Vegan Chocolate Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan chocolate cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegan Chocolate Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Cake:
  1. Take All purpose flour
  2. Take cocoa
  3. Get Sugar
  4. Get Baking Soda
  5. Make ready Salt
  6. Make ready Vegetable Oil
  7. Prepare Vanilla extract
  8. Get Hot water
  9. Take White Vinegar
  10. Prepare Sugar Syrup
  11. Make ready Hot Water
  12. Make ready Cocoa
  13. Prepare Sugar
  14. Prepare Vanilla extract
  15. Prepare Icing
  16. Make ready Powdered Sugar
  17. Make ready Cocoa
  18. Get Caramel
Instructions to make Vegan Chocolate Cake:
  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that’s going to wrap it up with this special food vegan chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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