Steps to Make Quick Kegs n Eggs Casserole

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kegs n eggs casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Kegs n Eggs Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kegs n Eggs Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have kegs n eggs casserole using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Kegs n Eggs Casserole:

1. Take 4 large Idaho potatoes; medium dice
2. Make ready 16 oz PBR beer
3. Prepare 4 T butter
4. Get 4 T flour
5. Get 2 C finely shredded cheddar cheese blend
6. Prepare 1 red bell pepper; medium dice
7. Take 1 yellow onion; medium dice
8. Get 2 cloves garlic; minced
9. Take 4 eggs
10. Get as needed paprika
11. Get as needed kosher salt & black pepper
12. Get as needed vegetable oil

Pair the affordable, crowd-pleasing protein source with chunks of potato, fresh veggies, and shredded cheese in these outstanding sausage-egg casseroles, egg casseroles with bacon, ham and egg casseroles, tater tot-egg casseroles, and. Hard-cooked eggs and yummy cheesy sauce, spooned over toast points! This is my family's favorite holiday brunch. We call this dish 'Claudia's Eggs'.

Steps to make Kegs n Eggs Casserole:

1. Preheat oven to 400º
2. Cover potatoes with cold water. Add a large pinch of salt. Boil until potatoes are easily pierced with a paring knife. Drain.
3. Melt butter in a medium saucepot. Add flour slowly and stir until roux begins to brown.
4. Add beer slowly while whisking vigorously on medium heat until sauce begins to thicken, about 4-5 minutes.
5. Turn heat to low. Whisk in cheese slowly while whisking vigorously. Season with salt and pepper to taste.
6. Heat enough oil to coat the bottom of a medium sized saute pan. Add peppers and onions with a small pinch of salt and pepper. Cook until peppers begin to soften, about 3 minutes.
7. Add garlic. Cook for 30 seconds or until fragrant.
8. Add pepper mixture and sauce to potatoes. Stir to combine.
9. Lay potatoes evenly in a medium sized, buttered casserole dish.
10. Make four holes large enough to fit an egg. Carefully, crack an egg into each hole.
11. Bake for approximately 15 minutes or until egg white sets but yolk is still runny.
12. Garnish with paprika
13. Variations; Smoked paprika, applewood seasoning, dried ranch seasoning, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, jalapeño, red potatoes, yukon gold, peanut oil, green bell pepper, poblano, ancho chile, habanero, hollandaise, sherry, cumin, thyme, oregano, basil, asparagus, green beans, ham, capers, celery, carrots, caraway, butter, broccoli, cauliflower, celery root or seed, fennel, curry, asiago, cheddar, blue cheese, feta, fontina, gruyere, parmigiano reggiano,
14. Cont'd; pecorino, spinach, arugula, manchego, coriander, corn, mint, sage, saffron, gouda, jack cheese, swiss, provolone, chile powder, lemon, horseradish, chipotle, chervil, chickpeas, steak, giardenera, creme fraiche, sour cream, milk, heavy cream, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, lavender, marjoram, leeks, dijon, peas, sesame seeds, rosemary, savory, tarragon

This is my family's favorite holiday brunch. We call this dish 'Claudia's Eggs'. I made it for a family brunch. Half liked it and the other half hated it. It is VERY rich and turns out almost like an eggs-benedict casserole.

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