How to Make Super Quick Homemade Spanish Bacon Omelette (Do Not Be Afraid To Ask For Help!)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spanish bacon omelette (do not be afraid to ask for help!). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spanish Bacon Omelette (Do Not Be Afraid To Ask For Help!) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spanish Bacon Omelette (Do Not Be Afraid To Ask For Help!) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spanish bacon omelette (do not be afraid to ask for help!) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanish Bacon Omelette (Do Not Be Afraid To Ask For Help!):

1. Get Spanish Bacon Omelette
2. Make ready 2 eggs
3. Prepare 100 ml milk
4. Take 4 slices bacon (cut into small size)
5. Take 2 potatoes (slice into pieces)
6. Take Some spring onion
7. Make ready Creation of Robot Helper
8. Prepare Some cooked rice
9. Prepare Some cheese
10. Take Some seaweed

Steps to make Spanish Bacon Omelette (Do Not Be Afraid To Ask For Help!):

1. Cut the potatoes into thin slices. Soak in hot water.
2. Prepare the egg mixture by adding two eggs and milk and mix well together.
3. Cut the bacon into small pieces, pan-fried them and add into the egg mixture.
4. Drain the water of the potatoes, pan-fried them till soft. Add some salt to season. Lay the potatoes lining round the pan.
5. Add in the egg mixtures, cover the pan for 5 minutes on low fire. Let's it sit in the pan for another 5 minutes with the fire off. Ready to serve. Add the spring onion as garnishing.
6. Create the Robot Helper - Shape the head, body, hands and legs using cooked rice. Using seaweed to create the hand grips for the robot. Add seaweed and cheese for the eyes and mouth.
7. #mycookbook (Week 25)

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